Hi, I am Elise. Today, I will show you a way to prepare mexican chicken chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Chili Recipe
Mexican Chicken Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Chili:
- Make ready 1 cup rice
- Prepare 2 tbsp Goya sofrito
- Prepare 1/2 chopped onion
- Get 3 boneless chicken breast
- Take 1/2 bunch cilantro
- Make ready 1 can diced tomatoes with green chilies
- Prepare 1 envelope white chili seasoning
- Prepare 2 can Bush’s Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that’s going to wrap this up with this exceptional dish mexican chicken chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
