Hi, I am Elise. Today, I will show you a way to prepare shiitake rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiitake rolls Recipe
Shiitake rolls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shiitake rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shiitake rolls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shiitake rolls:
- Take 200 g sushi rice
- Make ready 200 ml water
- Make ready 350 g shiitake
- Prepare 3/4 cup soy sauce
- Take 2 inches ginger (sliced thinly)
- Prepare 3 chillies (depends on how sausage you want. Sliced thinly)
- Prepare salt (adjust on your own because some soy sauce might be salty)
- Make ready sugar (same here. adjust on your own)
- Make ready 1 1/2 tbs cooking oil
Instructions to make Shiitake rolls:
- Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Don’t open the rice cooker’s lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i don’t like it so i don’t add it.
- Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ginger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it.
- Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices.
So that’s going to wrap it up for this special dish shiitake rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
