Hello, I’m Clara. Today, I’m gonna show you how to make sweet corn tikki chaat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn tikki chaat Recipe
Sweet corn tikki chaat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet corn tikki chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn tikki chaat using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn tikki chaat:
- Make ready 2- cup boiled sweet corn
- Take 1 - boiled & mashed potato
- Get 1 tsp ginger & chilli paste
- Make ready as per taste Salt
- Prepare 1 - chopped onion
- Prepare 1 Chopped carrot
- Take as required Boiled or frozen peas
- Take as required Corn flour/ bread cbs
- Get as per taste Black pepper
- Take as required Coriander powder
- Take as per taste Chaat masala
- Take as per taste Lemon juice
- Get 2_3 tsp Roasted besan
- Take For making chaat
- Take As needed Namkeen/sev
- Make ready 1 Chopped tomatoes & onion
- Prepare as required Green chutney
- Make ready As required Tamarindchutney
- Take As required Coriander leaves
Instructions to make Sweet corn tikki chaat:
- Firstly, in a small blender take boiled corn or frozen corn.further blend to coarse paste without adding any water. - transfer the paste to a large mixing bowl.also add boiled and mashed potato.additionally add onion, carrot, chilli and ginger paste.add spices and salt.
- Add roasted besan and coriander leaves adding corn flour,
- And crushed black pepper also add lemon juice.combine everything well to form a dough.add in more bread cbs if there is to much moisture.make sure to have a non sticky dough.make round shaped tikkis greasing hands with oil.
- Deep fry them into sausage oil. - stir occasionally and fry till the tikkis turn golden brown on medium flame.
- For making chaat_ place the prepared tikkis on plate,also spread green chutney, tamarind chutney pinch of chilli powder and salt.top with chopped onion and tomato.
- Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.finally, serve sweet corn tikki chaat immediately.
So that is going to wrap it up with this exceptional dish sweet corn tikki chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
