Hello, I am Marie. Today, I’m gonna show you how to prepare mike’s smoked fajita wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Smoked Fajita Wraps Recipe

Mike’s Smoked Fajita Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike’s Smoked Fajita Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Smoked Fajita Wraps:

1. Make ready ● For The Chicken & Seasonings
2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1 pieces]
3. Take 1 tbsp Fresh Ground Cumin
4. Get 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Make ready 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Make ready 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican
12. Take ● For The Vegetables & Herbs [julienned]
13. Make ready 2 LG Green Bell Peppers [deseeded]
14. Prepare 1 LG Red Bell Pepper [deseeded]
15. Get 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Get 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Prepare 2 LG Jalapenos [deseeded]
21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Take 1 Dos Equis [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Make ready Sliced Lime Wedges
30. Prepare Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Take 6 Fresh Warmed Flour Tortillas [grilled]
33. Take ● For The Smoke
34. Take as needed Hickory Or Mesquite Chips

Steps to make Mike’s Smoked Fajita Wraps:

1. Here’s what you’ll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, , guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1 pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don’t burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em’!
14. Serve with ice cold Mexican s and sides. Enjoy!

So that’s going to wrap this up with this exceptional dish mike’s smoked fajita wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Mike's Smoked Fajita Wraps Recipe