Hello, I’m Jane. Today, I will show you a way to make mandarin delight recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mandarin Delight Recipe
Mandarin Delight is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mandarin Delight is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mandarin delight using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandarin Delight:
- Get 18 mcvities ginger nuts
- Make ready 1 can tesco spray crean
- Prepare 1 can mandarin segments in juice
- Make ready 1 cup (milk/dark) chocolate shavings
- Prepare 1/2 cup orange juice
Instructions to make Mandarin Delight:
- Drain the mandarin segments and mix the juice from it with the orange juice.
- Dip a biscuit in the juice and place it on the serving dish.
- Shake the cream spray well and spray a bit on the biscuit. Place a mandarin segment on it.
- Then dip another biscuit in the juice and place it slanting over the mandarin segment, spray some cream over it and place a mandarin segment. Repeat the same process with the remaining ingredients. We aren’t layering on top of eachother, it’s just going to be a little slant.
- Sprinkle the chocolate shavings over it and place in the fridge to set for 1-2 hours.
- You can also layer the ingredients in a serving glass if you wish too. Like the one I have done in the picture below.
So that is going to wrap this up for this distinctive dish mandarin delight recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!