Hi, I am Laura. Today, I will show you a way to make fried liver #4weekschallenge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Liver #4weekschallenge Recipe
Fried Liver #4weekschallenge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Liver #4weekschallenge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried liver #4weekschallenge using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Liver #4weekschallenge:
- Make ready 400 g liver
- Get 1 large onion
- Prepare 3 grated tomatoes
- Get Green pepper
- Make ready 3 carrots
- Get Cubes
- Prepare Tablesalt
- Get Vegetable cooking oil
- Take Lemon
Steps to make Fried Liver #4weekschallenge:
- Peel off the outer hard membrane of the liver.
- Put vegetable oil on the sufuria
- Heat the onions for about 5minutes.
- Add the liver and simmer for few minutes.
- Add tomatoes and simmer for few minutes till cooked.
- Add cubes,salt to taste and squeeze lemon juice.
- Add chopped green pepper and carrots.
- Mix the mixture well and turn off the heat.
- Serve with ugali or cooked rice.
- Enjoy.
So that’s going to wrap this up for this special dish fried liver #4weekschallenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
