Hello, I am Kate. Today, I’m gonna show you how to prepare steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Prepare 4 large Napa cabbage leaces
- Make ready 5 asseted olives
- Make ready 2 baby bell pepper
- Make ready 1/2 Tsp salt fermented backbeans
- Make ready 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve sausage.
So that’s going to wrap this up for this distinctive dish steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
