Hi, I’m Kate. Today, I will show you a way to make miso soup with kabocha squash and onion recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Kabocha Squash and Onion Recipe
Miso Soup with Kabocha Squash and Onion is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Miso Soup with Kabocha Squash and Onion is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Prepare 1/4 Kabocha squash
- Make ready 1/2 Onion
- Take 1 dash Dried wakame seaweed
- Take 800 ml Dashi stock
- Take 1 Miso
Instructions to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it’s done.
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