Hi, I am Jane. Today, I’m gonna show you how to make rosemary oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary oven roasted potatoes Recipe
Rosemary oven roasted potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rosemary oven roasted potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Get 8 Red potatoes, washed but not peeled
- Prepare 2 tbsp extra virgin olive oil
- Get 1/3 stick of unsalted butter
- Make ready 2 tbsp whole dried rosemary
- Take 1 black pepper
- Take 1 celery salt
- Prepare 1 garlic powder
Instructions to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
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