Hi, I am Elise. Today, we’re going to prepare ＊ basic ＊ shijimi clam miso soup ＊ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ Recipe
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Make ready 150 grams Shijimi clams (basket or freshwater clams)
- Prepare 400 ml Water
- Get 1 1/2 tbsp Miso
- Get 1 Green onions (finely sliced)
Instructions to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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