Hello, I am Marie. Today, we’re going to prepare mike’s chunky chicken fajita style soft tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Chunky Chicken Fajita Style Soft Tacos Recipe
Mike’s Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike’s Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike’s chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Prepare 6 Chicken Breasts [1 cubed]
- Get ● For The Chicken Brine
- Get 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Make ready 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Get ● For The Vegetables & Herbs
- Get 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Take 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Make ready 1 tsp Red Pepper Flakes
- Make ready ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6 Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Take Picante Sauce
- Get Leaves Cilantro
- Prepare Lime Wedges
- Get Sour Cream
Instructions to make Mike’s Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You’ll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve sausage with Sides/Options/Garnishes listed above with an ice cold Mexican . Enjoy!
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