Hi, I’m Joana. Today, we’re going to make my white chocolate cranberry oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My White Chocolate Cranberry Oatmeal Cookies Recipe
My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My White Chocolate Cranberry Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Make ready 2 1/2 cups old fashioned rolled oats
- Prepare 1 cup butter (softened to room temperature)
- Make ready 1 cup light brown sugar (packed tightly)
- Make ready 1/4 cup white granulated sugar
- Make ready 2 large eggs
- Take 1 1/2 tsp vanilla extract
- Make ready 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Prepare 1 3/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Take 1 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Make ready 1 1/4 cup white chocolate chips
- Make ready 1 1/4 cup dried cranberries or craisins
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2 apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they’ll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
So that’s going to wrap this up for this distinctive dish my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
