Hello, I’m Jane. Today, I’m gonna show you how to prepare punjabi samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Prepare For Dough:
- Make ready 2 cups all-purpose flour
- Make ready 1 tsp Carom Seeds
- Get 4 tsp ghee
- Take 1 Cup cold water
- Prepare FOR Masala:
- Take 1 tsp Jeera /cumin seeds
- Make ready 1 tsp Whole Coriander
- Take 1 tsp fennel seeds
- Prepare For Filling:
- Make ready 1 tsp Ghee
- Prepare 1 inch Ginger chopped
- Make ready 2 Green Chillies,Chopped
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp Asafoetida
- Make ready 4 medium sized boiled potatoes
- Get 1/2 Green Peas
- Prepare 1/2 tbsp prepared masala
- Get 1/2 tsp black pepper Powder
- Take 1 tsp Dry Amchur powder
- Take 1 tsp fresh coriander
- Get to taste Salt
Instructions to make Punjabi Samosa:
- Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
- Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
- Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
- Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
- Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
- After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
- Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
- Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
- Refrigerate the Samosa for 10 min.
- After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become sausage slow down the gas flame and put samosa one by one for frying.
- Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.
So that is going to wrap it up for this exceptional dish punjabi samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
