Hello, I am Marie. Today, I will show you a way to prepare ranch roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ranch Roasted Potatoes Recipe
Ranch Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ranch Roasted Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ranch Roasted Potatoes:
- Prepare 15 -20 small yukon gold potatoes, halved and quartered.
- Get 1/2 tsp salt
- Get 1 envelope dry ranch ranch dressing mix
- Make ready 1/4 cup canola oil
Instructions to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
So that’s going to wrap it up for this distinctive dish ranch roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
