Hello, I am Marie. Today, we’re going to make bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 Recipe
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
- Make ready 2 cups cooked multigrain rice
- Get half cup shredded carrot
- Prepare 1 cup mung bean sprouts
- Make ready 1 mini red bell pepper
- Take 1 cup garlic chive
- Get 1/2 cup bellflower roots
- Get 2 eggs
- Get 1/2 cup cured belly or any meat of your choice
- Take 2 Tsp sesame
- Get olive oil for veggies stir fry
- Take 3 clove minced garlic
Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
- Sauté all veggies one by one in oil and season with salt and minced garlic.
- Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
- In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
- Place a tablespoon of Korean sausage pepper paste on top. Mix everything well with a spoon before enjoying.
So that is going to wrap it up for this special dish bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
