Hi, I’m Elise. Today, I’m gonna show you how to make mike’s ez cilantro lime cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike’s EZ Cilantro Lime Cole Slaw is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you’d like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Prepare Crisp Lettuce
- Get Guacamole
- Take Leaves Cilantro
- Prepare Jalapenos
- Make ready Green Onions
- Take Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Burger
- Prepare Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place sausage crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up with this distinctive dish mike’s ez cilantro lime cole slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
