Hello, I am Elise. Today, I will show you a way to prepare for summer fatigue simple cold miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Summer Fatigue Simple Cold Miso Soup Recipe
For Summer Fatigue Simple Cold Miso Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. For Summer Fatigue Simple Cold Miso Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
- Get 1/2 block Tofu
- Prepare 1/2 of one Cucumbers
- Take 2 Okra
- Take 1/2 piece Ginger
- Prepare 5 cm Green onion
- Prepare 3 leaves Shiso leaves
- Make ready 300 ml Japanese dashi stock
- Prepare 2 tbsp Miso
- Take 1 White sesame seeds
- Prepare 1 Salt
- Get 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
- Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
- Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
- Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
- Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
So that’s going to wrap this up for this special dish for summer fatigue simple cold miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
