Hi, I’m Elise. Today, we’re going to make roasted potatoes and peas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes and peas Recipe
Roasted potatoes and peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted potatoes and peas is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and peas:
- Prepare 4 potatoes, peeled,1/2 inch cubes
- Prepare 1 1/2 cups frozen peas
- Take 1/4 cup Extra Virgin Olive oil, good quality
- Prepare to taste Dill weed
- Prepare to taste Italian seasoning
- Take to taste Onion powder
- Get to taste Sea salt
- Get to taste Fresh cracked black pepper
- Prepare 1/4 cup parmesan cheese
- Make ready 1/4 cup vegetable broth
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
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