Hello, I’m Elise. Today, I will show you a way to make chestnuts rice (kuri gohan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chestnuts rice (Kuri Gohan) Recipe
Chestnuts rice (Kuri Gohan) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chestnuts rice (Kuri Gohan) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Prepare 300 g rice
- Get 300 g chestnuts
- Prepare 400 ml water
- Prepare 1/2 tsp salt
Steps to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
So that’s going to wrap this up for this distinctive dish chestnuts rice (kuri gohan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
