Hello, I’m Clara. Today, I’m gonna show you how to make shrimp-shell miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp-shell Miso Soup Recipe
Shrimp-shell Miso Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp-shell Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp-shell miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp-shell Miso Soup:
- Make ready 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
- Make ready 1 Green onions
- Make ready 3 tbsp Miso
- Get 1 tbsp
- Get 400 ml Dashi stock
Steps to make Shrimp-shell Miso Soup:
- Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso soup.
- Put the dashi stock in a pan and heat. Put in the shrimp heads and .
- Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!
So that is going to wrap this up with this exceptional dish shrimp-shell miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
