Hello, I’m Clara. Today, I’m gonna show you how to prepare easy pan roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pan Roasted Potatoes Recipe
Easy Pan Roasted Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Pan Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pan roasted potatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan Roasted Potatoes:
- Get 6 red potatoes
- Take EVOO
- Get salt
Steps to make Easy Pan Roasted Potatoes:
- Slice potatoes in half or quarters - this will determine your cooking time.
- Heat a pan on med heat. Coat with oil (EVOO). When sausage (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
- Cover and lower heat. Cook an additional 10 mins.
- I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn’t use any seasonings, except for the salt, added to the oil.
So that is going to wrap this up for this exceptional dish easy pan roasted potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
