Hi, I’m Marie. Today, I will show you a way to make samosa chaat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa chaat Recipe
Samosa chaat is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Samosa chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook samosa chaat using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa chaat:
- Take For samosa dough:
- Make ready 1 cup Maida
- Take 1/8 cup Oil
- Get 1/4 cup+1 tbsp Water
- Get as taste Salt
- Get 1/2 tsp Ajwain
- Prepare For filling
- Take 4 Boiled meshed potatoes
- Make ready 1 tbsp oil
- Take 1 chopped green chilli
- Take 1/2 tbsp ginger chopped
- Make ready 1 pinch hing
- Get 3/4 tsp cumin seeds
- Make ready 1 tsp garam masala
- Get 3/4 tsp red chilli powder
- Make ready 1/3 tsp coriander powder
- Prepare 1/2 tsp aamchur powder
Instructions to make Samosa chaat:
- First we make dough of samosas.
- Mix everything well in maida and make a soft and smooth dough. Keep it covered and rest for 30-40 mintues
- Now we make the stuffing.
- Take a pan, heat oil and put all spices.
- Mix the potatoes well and saute for 5- 10 mintues.
- Once it done keep it aside for cool.
- Now we make samosas.
- Make small balls from the dough. Roll them and cut it from the centre.
- Now take one part,use water and stick the edges. Stuff the filling in the center and again seal it with water.
- Repeat the process and make all samosas and keep it covered else it ll dry.
- Deep fry them and serve them sausage with chutneys.
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