Hi, I am Kate. Today, I’m gonna show you how to make broccoli-cauliflower chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli-Cauliflower Chicken Casserole Recipe
Broccoli-Cauliflower Chicken Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Broccoli-Cauliflower Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Prepare 1 head broccoli
- Make ready 1 head cauliflower
- Get 1 large chicken breast
- Prepare 1/2 cup grated mozzarella cheese
- Get 1/2 cup bread croutons
- Prepare 1 box Rigatoni
- Take 1 1/2 can Alfredo Sauce (large bottle)
Instructions to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400’f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
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