Hi, I am Joana. Today, I’m gonna show you how to make honey lamb pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Lamb Pie Recipe
Honey Lamb Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Lamb Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Lamb Pie:
- Get 500 grams lamb mince
- Get 300 grams lamb~cut into 1cm cubes
- Get 1 medium onion
- Get 2 clove garlic
- Make ready 4 medium mushrooms- optional
- Prepare 3 tbsp honey
- Take 1 tbsp rosemary
- Make ready 2 tbsp gravox to 1 cup water
- Get 2 slice puff pastry
- Get 1 tbsp milk
Instructions to make Honey Lamb Pie:
- Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
- Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
- Cut pastry to fit in pie tin and poke holes in base with a fork.
- Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
- Baste with milk.
- Bake in oven for approx 20-30 mins, or until golden brown.
- Leave to stand for 5 minutes before cutting and serving.
- Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.
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