Hi, I’m Elise. Today, we’re going to prepare reshmi butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reshmi Butter Chicken Recipe
Reshmi Butter Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Reshmi Butter Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook reshmi butter chicken using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi Butter Chicken:
- Prepare For the marination–
- Get 500 gms chicken
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp lime juice
- Prepare 3-4 green chillies, chopped
- Get 1 tsp red chilli powder
- Take 1/2 cup curd
- Prepare 1 tbsp fresh cream
- Take to taste Salt
- Take Chopped coriander
- Take For the gravy–
- Make ready 2 onions
- Prepare as needed Oil
- Take 10-12 cashews
- Prepare 2-3 green chillies
- Take 1 tsp kasoori methi
- Take 1/2 tsp garam masala powder
- Take 2 tbsp fresh cream
Instructions to make Reshmi Butter Chicken:
- Marinate the chicken for atleast 45 mins.
- Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
- Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
- Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
- Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
- Add the kasoori methi and garam masala powder. Mix well.
- Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
- To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the sausage coal. Immediately cover the dish with a lid for 5 mins.
- Garnish with coriander and serve sausage.
So that is going to wrap this up with this special dish reshmi butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
