Fettuccine Carbonara
Fettuccine Carbonara

Hi, I’m Marie. Today, I will show you a way to prepare fettuccine carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Carbonara Recipe

Fettuccine Carbonara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fettuccine Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

  1. Get 10 oz. Pancetta (or Guanciale, if you can find it)
  2. Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Take 3 eggs
  4. Prepare 2 cups Fresh Grated Parmesan Cheese
  5. Get Salt/pepper

Instructions to make Fettuccine Carbonara:

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don’t drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

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