Hello, I am Jane. Today, I’m gonna show you how to prepare cinco de mayo grub recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinco de mayo grub Recipe
Cinco de mayo grub is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinco de mayo grub is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinco de mayo grub using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinco de mayo grub:
- Take 5 lb Shoulder
- Get Plantain
- Prepare 4 envelope Sazon
- Take Rice
- Take 1 can Dark red kidney beans
- Prepare Sofrito
- Get 1/2 onion, chopped
- Make ready 1/2 Green pepper chopped
- Get masa flour
- Take frijoles refrito
- Prepare curtido
- Take oil
- Take jalapeños
- Prepare onion wraps
Instructions to make Cinco de mayo grub:
- Season the with sofrito and sazon and whatever else you like. Then put in the oven on 225 degrees and cook low and slow until it shreds easily. You can put in crockpot too.
- For the rice put enough oil to just layer the bottom of the pan. Add green pepper and onion and cook until just softened. Add the sofrito (homemade or store bought, I make my own), sazon and kidney beans (drain and rinse them first) and cook for a minute longer. Add the rice and stir well and let cool a couple minutes being sure to stir often. Add just enough water to cover the rice. Bring to a boil then stir, reduce heat to low and cover. Let cook until all water is absorbed. Flip the rice and replace lid and let cool another 20 minutes or so until rice is tender.
- For the popusas you need masa, water, salt and homemade or canned refried beans (I made my own of course) and oil for frying. Mix the masa and some salt together. Add water until the dough is soft and not sticky. Knead it as much as you need to. Make a ball with the masa then cup it up, put some of the beans in the center and form dough around that making sure to cover the beans completely. Flatten out like a pancake, rub oil on the popusa and fry on a griddle until done on both sides, it takes a few minutes. Serve with curtido and enjoy.
- The jalapeños you just rub with oil and either fry in a pan or roast in the oven. Those are optional but I love them.
- Onion wraps are a no brainer lol and optional as well.
- The curtido for the popusas is really easy. Shred a small had if cabbage, slice half a white onion very thin, julienne some carrots, thinly slice jalapeños. Mix together 1 cup of apple cider vinegar, 3/4 cup water, a handful of brown sugar, a couple pinches of oregano, a couple punched of crushed red pepper and a little bit of black pepper. Blend all that stuff together then shove it in a mason jar or and tightly sealed container and let marinade a couple hours, the longer the better. There are tons of recipes for this stuff you just have to suit to your taste.
- For the Plantains it’s simple just slice them, fry them for a couple minutes on each side, take them out of the pan and smash then down flat, then fry them again until crispy and season with salt and enjoy!
So that is going to wrap this up with this special dish cinco de mayo grub recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
