Hello, I am Laura. Today, I will show you a way to prepare pan-roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Roasted Potatoes Recipe
Pan-Roasted Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-Roasted Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-roasted potatoes using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Roasted Potatoes:
- Get 3-4 large potatoes
- Take 1 whole garlic
- Make ready 2 tsp rosemary
- Prepare 2 tbsp oil
- Take Juice of one lemon
- Get to taste Salt
Steps to make Pan-Roasted Potatoes:
- Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
- Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
- Heat 2 tbsp of olive oil in a pan.
- Add in the potatoes and toss them so that the oil coats them evenly.
- Add in coarsely chopped garlic.
- Reduce the heat to a minimum and add in rosemary.
- Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
- Check the salt and add more if required.
- Remove from heat and add in the juice of one lemon.
- Serve sausage.
So that’s going to wrap it up for this exceptional dish pan-roasted potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
