Hi, I’m Clara. Today, we’re going to prepare mango rose cream burst ambrosia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rose Cream Burst Ambrosia Recipe
Mango Rose Cream Burst Ambrosia is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Rose Cream Burst Ambrosia is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango rose cream burst ambrosia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Rose Cream Burst Ambrosia:
- Take 1 cup Maida
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Prepare 1/2 cup Condensed Milk
- Prepare 1/2 cup Water
- Make ready 1/4 cup Oil
- Take 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
- Make ready 1/2 cup Mango juice for filling (use sugar, water and milk)
- Prepare 1/2 cup Whipped Cream
- Prepare as required Some thin slices of mango
Instructions to make Mango Rose Cream Burst Ambrosia:
- Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
- In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
- Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
- Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
- Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
- Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.
So that is going to wrap it up with this distinctive dish mango rose cream burst ambrosia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
