Hello, I’m Marie. Today, I’m gonna show you how to make poached eggs with avocado and spinach recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Eggs with Avocado and Spinach Recipe
Poached Eggs with Avocado and Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Poached Eggs with Avocado and Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Prepare 2 Eggs
- Prepare 1/2 Avocado
- Make ready 2 slice Bread
- Prepare 1 bunch Spinach
- Make ready 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
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