Hi, I’m Marie. Today, I will show you a way to prepare kuih lopes | coconut glutinous rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuih Lopes | Coconut Glutinous Rice Recipe
Kuih Lopes | Coconut Glutinous Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Glutinous Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Prepare 2 cups glutinous rice
- Take Food coloring (typically green)
- Get 2 cups coconut milk
- Take 1/2 cup water
- Get 1 tsp pandan flavoring
- Take 1 tsp salt
- Prepare 15 tbs muscovado sugar and 1 cup of water
- Get Grated coconut and some salt
Steps to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don’t have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There’s no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
So that’s going to wrap it up for this distinctive dish kuih lopes | coconut glutinous rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
