Old fashioned potato pinwheel candy
Old fashioned potato pinwheel candy

Hi, I’m Kate. Today, I’m gonna show you how to make old fashioned potato pinwheel candy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old fashioned potato pinwheel candy Recipe

Old fashioned potato pinwheel candy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Old fashioned potato pinwheel candy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned potato pinwheel candy:

  1. Get 1 medium size potato, should be 3/4 cup.
  2. Take 4 1/2 cup powder sugar
  3. Make ready 1 jar (16 oz) crunchy peanut butter
  4. Take 1 tsp almond extract

Steps to make Old fashioned potato pinwheel candy:

  1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
  2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
  3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
  4. Leave both pieces on paper, on one side roll dough in to pin wheels .
  5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
  6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
  7. Make sure the potatoe is 3/4 cup

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