Hello, I am Joana. Today, I will show you a way to prepare my small tuna, potato tomatoes fritters. freeze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Small Tuna, Potato Tomatoes Fritters. freeze Recipe
My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Small Tuna, Potato Tomatoes Fritters. freeze is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- Make ready 1 Tin (112 g) drained Tuna
- Get 1 medium Potatoe mashed
- Get 2 tbls loose Sweet Corn
- Take 4 Cherry Tomatoes Chopped
- Take 1 Egg White
- Get 1 tbls Flour or Breadcbs, crushed plain crackers, or tortilla
- Take 1 little flour on the surface
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little
So that is going to wrap it up for this special dish my small tuna, potato tomatoes fritters. freeze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
