Hello, I’m Marie. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cupFlour
- Take 1/4 TBS oil
- Prepare 1 cup water
- Get pinch salt
- Get For the filling we need
- Make ready Minced meat
- Prepare seasoning
- Take salt
- Get heedah special spice/curry masala
- Prepare parsley
Steps to make Samosa:
- Mix flour with with oil and pinch of salt and mix with water to form dough
- Mould into small balls and roll then add oil on the first one and put the second one and then like that till u add like 6 rolled and them roll together and put on a non stick pan under low heat
- Turn on the other side when it it is done cut into four triangular shape and separate
- For the filling dice onions and then cook till it is soft drain the water and then add in minced meat add seasoning, salt, parsley and allow to steam.lastly add heedah curry.
- Finally deep fry
So that’s going to wrap this up with this distinctive dish samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
