Hello, I’m Jane. Today, I’m gonna show you how to prepare caldo de albondigas ( meatball soup ) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Make ready meatballs
- Make ready 2 lb ground meat
- Prepare 2 cup Jasmine Rice.
- Get 1 egg
- Make ready for the soup
- Make ready 3 carrots peeled and cut
- Make ready 3/4 of the pot full of water
- Make ready 2 mexican squash calabasitas
- Get 3 stalks of celery
- Get 1/4 onion
- Take 2 potatoes cut into 4
- Make ready 2 corn cut in 2
- Take 1 packages Goya seasoning achiote and Culiantro
- Make ready 3 tbsp salt to taste
- Prepare 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the sausage water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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