Hello, I am Laura. Today, I’m gonna show you how to make julienned daikon radish & silken tofu miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julienned Daikon Radish & Silken Tofu Miso Soup Recipe
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Prepare 400 ml Water
- Get 6 Niboshi
- Make ready 1 1/2 tbsp Miso
- Prepare 15 cm Daikon radish
- Get 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don’t let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it’s done.
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