Hello, I am Elise. Today, I will show you a way to make japanese miso butter ramen recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Miso Butter Ramen Recipe
Japanese Miso Butter Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Miso Butter Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Butter Ramen:
- Make ready ☆Egg noodle (Yui’s egg noodle from instagram)
- Prepare 125 g bread flour
- Prepare 1 egg
- Get 1/4 teaspoon salt
- Make ready 20 ml water
- Get 1 teaspoon bicarbonate
- Get ☆Miso butter soup
- Take 1 tablespoon Miso
- Take 1 teaspoon soy sauce
- Get salt
- Prepare pepper
- Get 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
So that is going to wrap it up for this exceptional dish japanese miso butter ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
