Hi, I am Clara. Today, we’re going to make sweet samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Samosa Recipe
Sweet Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet samosa using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Samosa:
- Make ready For the Filling:-
- Prepare 500 ml milk
- Take 100 gm khoya
- Prepare 5-6 tbsp liquid jaggery
- Prepare 1 tbsp sugar
- Take 2 tbsp chopped raisin
- Make ready 3 tbsp cashew powder
- Make ready For dough:-
- Take 1 cup all-purpose flour
- Take 2-3 tbsp ghee
- Make ready Pinch salt
- Make ready as per need Water
- Take For sugar syrup:-
- Make ready 2 cup sugar
- Make ready 1 cup water
- Get Pinch saffron
Steps to make Sweet Samosa:
- Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until sugar completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken.
- At this stage add 1/2 cup chana stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well.
- When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl.
- Making Dough:- In a mixing bowl add all-purpose flour and pinch of salt. cble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes.
- Making Sugar Syrup:- lein the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky.
- Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti.
- Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges.
- Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side.
- Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water.
- Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones.
- Fry the Samosa in medium Sausage oil on low to medium flame till it golden.
- Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup.
- Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool.
So that’s going to wrap it up with this distinctive dish sweet samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
