Onion Samosa
Onion Samosa

Hi, I’m Laura. Today, I will show you a way to prepare onion samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion Samosa Recipe

Onion Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Onion Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion samosa using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Samosa:

  1. Prepare 100 gm Maida
  2. Take 50 gm Wheat flour
  3. Make ready 1 tbsp Ghee
  4. Prepare to taste Salt
  5. Get 75 ml Water
  6. Make ready For stuffing
  7. Get 1 tsp Fennel seeds
  8. Take 2 Chopped onion
  9. Make ready 2 Chopped green chillies
  10. Get 1 Chopped Ginger small
  11. Take 1/2 tsp Turmeric powder
  12. Take 1/2 tsp Red chilli powder
  13. Get 2 tsp Fried gram powder
  14. Prepare leaves Coriander
  15. Make ready to taste Salt
  16. Take For binding
  17. Prepare 2 tbsp Maida
  18. Get As required Little water
  19. Prepare as required Oil for frying

Instructions to make Onion Samosa:

  1. Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chapati. Take a tawa put the chapathi cook 30 seconds both sides.
  2. Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add Turmeric powder and chilli powder cooked few minutes and then add fried gram powder, salt and coriander leaves. Switch off the gas.
  3. Take chapati cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.

So that is going to wrap this up for this distinctive dish onion samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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