Hi, I am Elise. Today, I will show you a way to make fried spaghetti with sardine sauce 🍝🌹 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried spaghetti with sardine sauce 🍝🌹 Recipe
Fried spaghetti with sardine sauce 🍝🌹 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried spaghetti with sardine sauce 🍝🌹 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried spaghetti with sardine sauce 🍝🌹 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried spaghetti with sardine sauce 🍝🌹:
- Get Spaghetti
- Get Irish potatoes
- Prepare Carrots
- Make ready Green beans
- Take Onions
- Get Egg
- Get Sardine
- Make ready Veg.oil
- Prepare Grinded pepper& tomatoes
- Take Garlic
- Get Maggi/spices
Steps to make Fried spaghetti with sardine sauce 🍝🌹:
- Cut the veges & potatoes and set aside.
- Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
- In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
- Add some maggi & thyme to taste.
- Pour in the boiled spag potatoes and stir fry for like 10mins. Done👍
- For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
- Add in your grinded pepper & tomatoes and let it simmer.
- Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEAL😉💕
So that’s going to wrap it up with this distinctive dish fried spaghetti with sardine sauce 🍝🌹 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
