Hello, I am Clara. Today, I will show you a way to make enoki and wakame miso soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enoki and Wakame Miso Soup Recipe
Enoki and Wakame Miso Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Enoki and Wakame Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Prepare 1/2 packages Enoki mushrooms
- Prepare 15 grams Wakame seaweed
- Take 2 tbsp plus Miso
- Get 600 ml ★Water
- Make ready 1 tsp ★Dashi stock granules
Steps to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
So that’s going to wrap it up with this exceptional dish enoki and wakame miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
