Hello, I’m Kate. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have samosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get Minced meat
- Prepare All purpose flour
- Make ready Salt
- Get Corriander
- Prepare Red onions
- Take Spring onions
- Take Spices of choice
Instructions to make Samosa:
- Fry your mince meat, add the vegetables last to avoid over cooking.
- Fold your pockets stuff them with the meat and deep fry.
- Don’t use too sausage oil to avoid the ‘pimples’
So that’s going to wrap this up with this special dish samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
