Hi, I am Clara. Today, we’re going to make creamy avocado sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Avocado Sauce Recipe
Creamy Avocado Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Avocado Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy avocado sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Avocado Sauce:
- Get 2 small to Medium Avocados
- Get 1/2 small Sweet Onion
- Prepare 2 clove Garlic
- Prepare 1 Jalapeño Pepper
- Make ready 1 Serrano Pepper
- Make ready 1 Cilantro
- Get 1 Kosher Salt
- Make ready 1 Juice of half a Lime
- Get 1 tbsp Distiller White Vinegar
- Prepare 1 cup Cold Water
Instructions to make Creamy Avocado Sauce:
- Cut avocados in half. Removing pit.
- Scoop avocado flesh from skin.
- Cut onion in half and remove peel from one of the halves and cut in half again. Set other half aside for use in another recipe.
- Smash garlic and remove peel. Rough chop into a few pieces.
- Stem the Jalapeño and Serrano peppers (you may also seed if you like, but I like a kick🔥). Rough chop into a few pieces.
- Rough chop cilantro to taste.
- Add all chopped ingredients to blender along with the juice of half a lime, 1 tablespoon of distilled white vinegar, and kosher salt to taste. Add 1 cup of cold water and blend until smooth.
- Have a taste and adjust salt if necessary. (If too thick, just add a little water until you get desired consistency)
- Enjoy as a dip, on tacos , or with grilled meats. Very tasty!
So that’s going to wrap this up for this exceptional dish creamy avocado sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
