Hello, I am Laura. Today, we’re going to prepare old-fashioned buttermilk pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned Buttermilk Pie Recipe
Old-fashioned Buttermilk Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Old-fashioned Buttermilk Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Buttermilk Pie:
- Prepare 1-1/2 cups sugar
- Prepare 3 tablespoons all-purpose flour
- Make ready 1 pinch salt
- Prepare 1/2 cup butter (1 stick), melted
- Prepare 1 teaspoon vanilla
- Prepare 3 eggs, beaten
- Take 1 cup buttermilk
- Prepare 1 unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
So that’s going to wrap this up with this distinctive dish old-fashioned buttermilk pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
