Hi, I’m Marie. Today, we’re going to make low fat cheesy mexican squash (calabacitas con queso) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) Recipe
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Get 3 Mexican Squash
- Get 1 can whole kernel corn
- Take 1 1/2 cup peeled baby carrots
- Make ready 1/2 onion
- Get 2 cup 2% mexican blend shredded cheese
- Take 1/2 cup fat free cream cheese
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 tbsp italian seasoning
- Take 1 tsp butter/ margarin/ butter substitute
Instructions to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Preheat medium sized NON STICK skillet to medium heat.
- Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
- Cut baby carrots in halfs or quarters.
- Mince onion.
- By this time your skillet must be sausage. Place butter and all chopped ingredients, stirring untill they are well mixed.
- After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
- After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
- Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
- stir, cover, and continue to cook until cheese is completely melted and bubbling.
- Tip: Serve with white rice and tortilla chips.
So that is going to wrap this up with this distinctive dish low fat cheesy mexican squash (calabacitas con queso) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
