Hello, I am Laura. Today, I’m gonna show you how to prepare daikon radish and carrot miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daikon Radish and Carrot Miso Soup Recipe
Daikon Radish and Carrot Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Daikon Radish and Carrot Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Prepare 1/2 Daikon radish
- Take 1 Carrot
- Get 1000 ml Water
- Take 1 Dashi stock granules (to taste)
- Get 1 dash Japanese leek (green onions)
- Get 1 as much (to taste) Miso
Instructions to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don’t worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it’s done.
- Enjoy piping hot!
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