Hi, I’m Joana. Today, we’re going to make fried dhaniya chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried dhaniya chutney Recipe
Fried dhaniya chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried dhaniya chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried dhaniya chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried dhaniya chutney:
- Make ready 200 gms dhaniya
- Get 2 onions
- Get 2 tomatoes
- Get to taste Salt
- Prepare 1 Green chilli
Instructions to make Fried dhaniya chutney:
- Firstly take dhaniya,onion,tomato,green chilli
- Put in a mixture jar,grind it
- Take a pan,put desi ghee and put mixture
- Cook it for 2 minutes and serve it.
So that’s going to wrap it up with this exceptional dish fried dhaniya chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
