Hello, I’m Laura. Today, I will show you a way to prepare caldo de albondigas(meatball stew) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
caldo de albondigas(meatball stew) Recipe
caldo de albondigas(meatball stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. caldo de albondigas(meatball stew) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Make ready 1 cup white rice
- Make ready 1 egg
- Make ready 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Take 2 garlic cloves
- Take 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap this up for this exceptional dish caldo de albondigas(meatball stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
