Hi, I’m Clara. Today, I’m gonna show you how to prepare avocado taco topper recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Taco Topper Recipe
Avocado Taco Topper is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Avocado Taco Topper is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado taco topper using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Taco Topper:
- Make ready 3 roma tomatoes; seeded, small dice
- Take 3 jalapeños; minced
- Get 1 avocado; small dice
- Take 1 small red onion; small dice
- Make ready 1 roasted red bell pepper; small dice
- Take 1 lime
- Take 1 pound super sweet corn
- Get 1/2 C sugar
- Get 1/2 bundle cilantro; chiffonade
- Take 2 T Mexican Dry Rub ( see my recipes)
- Make ready chile oil; as needed
- Make ready kosher salt; as needed
Instructions to make Avocado Taco Topper:
- Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
- Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
- When corn is heated through, add cilantro and lime juice. Stir. Serve.
- Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, , oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, , , thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, , cotija, queso fresco, chihuahua, papaya, , beef,
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