Hi, I am Jane. Today, I will show you a way to make fried fish in pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried fish in pepper sauce Recipe
Fried fish in pepper sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried fish in pepper sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried fish in pepper sauce:
- Make ready 2 medium size fish
- Get 2 tomatoes
- Prepare 1 large onion
- Take 3 peppers-green, yellow, red
- Prepare Oil
- Get 1 tsp garam masala
- Get 1 sausage pepper-optional
- Take to taste Salt
Steps to make Fried fish in pepper sauce:
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry
- Heat oil and deep fry the fish. Should be brown and crunchy
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the sausage one. Also add garam masala and salt
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat
- Serve the fish with the sauce on the side with ugali
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